Nichola Fletcher

Nichola Fletcher, MBE

Nichola Fletcher leads three lives. She is a designer and maker of bespoke pieces of jewellery and silverware. She also runs Europe’s first deer farm with her husband John. And she is a food writer: she’s written over ten books ranging from caviar to oats, with venison and game her speciality. So she teaches these subjects as well. In all three lives she has won many awards.



Sometimes there are old or broken pieces with precious stones which can be reused in a new design. No two designs are the same; each one is a unique custom-made piece.

Individually Designed & One-off Pieces

Working closely with her clients, Nichola encourages a two-way involvement in the design process which many find an enriching experience. Some clients know what they want, others have no idea at all but want something made for a special occasion. Often clients bring old or broken pieces to be reused in a contemporary setting. No two designs are the same; each one is a unique custom-made piece.



Well-respected for her thorough research, Nichola has won five national and international awards for her writing. She has written ten books and contributed to many others, with subjects ranging from caviar through feasting to sausages and oats, though her speciality is venison and game meats.

(c) Nichola Fletcher Venison with vegetable ribbons.JPG

Demonstrations & Food Events

Nichola is keen to hand on the knowledge she has gained. She does this through cookery demonstrations and specialist workshops. She also holds unique tutored game tastings where participants will experience 15-20 different kinds of game during a fascinating and delicious evening. Nichola and John also host farm visits with a venison lunch, or tea, coffee and home made cakes for groups using recipes from Nichola’s books.